The technique of making soy sauce has been handed down in an unbroken chain in this company for over 100 years since it was established in 1908. With the gift of nature and plenty of time, the main mash that has been fermented and ripened produces a clear color, rich aroma, and deep flavor.
Name | Kikkogo Whole Soybeans Soy Sauce |
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Company | Kondo Jozo Co., Ltd. |
Address | 733-1 Yamada, Akiruno City, Tokyo |
Stores | 近藤醸造内売店 |
Contact Information |
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