This is a new type of sauce made with a non-heated production method that uses enzymes to break down the fresh raw vegetables that are the main ingredients. The flavor of the vegetables and spices is somewhat different from others. Although the vegetables are “raw,” the product has a long shelf life of two years.
The products made here at the plant on this residential block can be purchased at the adjacent store. In addition to the standby Worcestershire sauce, the Nama sauce is recommended, which has condensed all the flavor of vegetables into the sauce by breaking down the fresh vegetables with enzymes and then using an unheated manufacturing method to create the sauce.
Name | Nama Sauce(Worcester, Medium, Rich) |
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Company | Tokiwa Sauce Co., Ltd. |
Address | 7-39-8 Takinogawa, Kita Ward, Tokyo |
Stores | Tokiwa Sauce Official online shop:https://tokiwa-sauce.co.jp/ |
Contact Information |
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Handling facilities |