Each item is made carefully using a handmade process that draws on traditional techniques in modern equipment that is managed thoroughly for hygiene. These tsukudani products, made with techniques that make the most of carefully selected fresh ingredients, have a flavorful taste. No additives are used.
The somehow nostalgic interior showcases a variety of preserved food boiled in soy sauce with zero additives. This tsukudani created in this modern and clean facility has a recipe that takes advantage of the taste of the ingredients for a gentle taste that is the secret of its popularity. Their top three items are clams, shrimp and kombu (kelp).
Name | Raw Ami Shrimp/Haze Goby Tsukuda/Chirimen Young Sardines/Konago Young Lancefish/Hoso-kobu Seaweed/Sanshoku-kobu Seaweed/Aka-ebi Shrimp/Ika Squid Arare/Kaihimo Scallop Frills/Kiri-ika Squid/Shiba-ebi Shrimp/Jo-tarako Cod Roe/Shirasu Whitebait/Tazukuri Young Anchovies/Raw Kakini Oysters/Baby Hotate Scallops/Ware-tarako Cod Roe |
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Company | Tsukuho Co., Ltd. |
Address | 2-2-8 Shinonome, Koto Ward, Tokyo |
Stores |
Tsukuho Fukagawa Shinonome Store Official online shop:http://tsukuhou-shop.com/ |
Contact Information |
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Handling facilities |