Craftsmen who continue to protect Japanese food culture painstakingly make these old-shop tsukudani (preserved seafood boiled down in soy sauce and sugar) products with the highest-grade ingredients and a secret sauce that contains no additives. These products continue to be made by hand in batches that are small enough to be looked after carefully by experienced craftsmen.
Name | Konago Young Lancefish/Chirimen Konago Young Lancefish/Ami Shrimp/Hakuju Whitebait/Hosokombu Seaweed/Unagi Eel Tsukudani/Ika Squid Arare/Sanshoku Kombu Seaweed/Tarako Cod Roe Tsukudani/Tarako Kombu Seaweed/Katsubushi Bonito Kombu Seaweed |
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Company | Chikusada Co., Ltd. |
Address | 1-11-2 Eitai, Koto Ward, Tokyo |
Stores | Official online shop:https://www.chikusada.co.jp/blank-3 |
Contact Information |
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