A Miyakejima-style Gift for Those Who Are Not Fond of Kusaya

This smoked product made with ashitaba (a species of angelica), a specialty of Miyakejima island, is packed with the no-compromise commitments of Yamanobe, a long-established ryokan (Japanese-style inn). This superb product created from the gifts of a volcano and the Japan Current, is great as an accompaniment to sake and also in rice with tea poured on it, in salads, and more. Its unpredictably delicious flavor is very popular.