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Niijima Fisheries Processing Industries Cooperative Flying Fish Kusaya／Blue Mackerel Scad Kusaya／Grilled Kusaya (seasoned)／Grilled Kusaya (unseasoned)

Superb Sundried Fish Made with a Technique Handed Down from the Muromachi Period (1336 - 1573)

Kusaya is sundried fish made with a unique technique handed down through the generations and the abundant seafood of Niijima island, such as flying fish and blue mackerel scad. The unique flavor is one you will not forget once you try it.

Isabaya

Isabaya
〒100-0400 2-1 Kurone, Niijima Village, Tokyo
04992-5-2320
https://www.facebook.com/Isabaya-415098031874478/

The shop is located in the Niijima Port boat waiting area so you can use the time to browse their gift options while waiting for your return boat. They sell kusaya cooked with unique methods passed down through the generations using Niijima seafood and other specialty gift items from Niijima.

“Tokyo Island” Antenna Shop for the Izu Islands and Ogasawara Islands

NameFlying Fish Kusaya／Blue Mackerel Scad Kusaya／Grilled Kusaya (seasoned)／Grilled Kusaya (unseasoned)
CompanyNiijima Fisheries Processing Industries Cooperative
Address Kusaya no Sato, Honson, Niijima Village, Tokyo
Stores ・Isabaya
・Tokyo Islands Shop & Cafe (antenna shop for the Izu and Ogasawara islands)
Contact Information
  • TelTelephone contact
    TEL 04992-5-0641

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