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Iketa Shoten Kusaya (flying fish)／Kusaya (blue mackerel scad)／Grilled Kusaya (unseasoned)

Intense Smell When Cooked, But Exquisite Flavor

For persons of refined taste, sundried fish called kusaya (“stinking fish”), which has been much prized for hundreds of years since the Edo period (1603 – 1868), is an article par excellence for enjoying with a drink. While it has an intense smell when cooked, its flavor is exceptional. Enjoy the real flavor of kusaya from Niijima island.

Iketa Shoten

Iketa Shoten
〒100-0402 6-3-3 Honson, Niijima Village, Tokyo
04992-5-0118
http://iketa.com/

The white wall of their building contrasts well with the blue skies of Niijima Past the shop curtain is a clean and bright modern shop interior. People tend to avoid kusaya because of its strong smell when cooked, but it is a must-try item. Their wonderful freshly baked kusaya are delivered by mail around Japan.

NameKusaya (flying fish)／Kusaya (blue mackerel scad)／Grilled Kusaya (unseasoned)
CompanyIketa Shoten
Address 6-3-3 Honson, Niijima Village, Tokyo
Stores Iketa Shoten Official online shop：http://iketa.com/
Contact Information
  • TelTelephone contact
    TEL 04992-5-0118
Handling facilities

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