For a healthy body and mind, a bistro run by a vegetable sommelier with a penchant for seasonal produce
This is your go-to restaurant if you are looking to try the Vegetables of the earth grown in Nerima. With their contracted growers located just a 5-minute drive away, the veggies they have are so amazingly fresh and tasty that they even serve varieties that normally are not eaten raw. Everything looks shiny, crisp and colorful, and, believe it or not, they get over 100 kinds of vegetables a year! The added treat, of course, is that you can try a diversity of produce and dishes as their menu is seasonal, daily and prepared so that what was delivered today tastes its best. This is one bistro where you can taste the passionate efforts of the growers behind the kitchen.
〒176-0001 1-6-18 Nerima, Nerima-ku, Tokyo ComfortⅢ2F