The 11 islands have a completely different appeal from the metropolitan area of Tokyo.
The Kuroshio Current and the complex seafloor topography create one of the richest fishing grounds in the country.
In agriculture that takes advantage of the warm climate and the unique nature of the island, fruits, lemons, and ashitaba plants are cultivated.
Oshima Island
Toshima Island
Niijima Island
Shikinejima Island
Kozushima Island
Miyakejima Island
Mikurajima Island
Hachijojima Island
Aogashima Island
Ogasawara islands (Chichijima Island / Hahajima Island)