Fukagawajuku Tomioka-Hachiman Location

A rare dinning option steeped in the culture and culinary traditions of local fishermen: Back in the Edo Period, Fukagawa was a small enclave of fishermen. Given their access to seafood, they used to pour miso soup with clams over rice as a staple meal, which eventually became known as fukagawameshi. Later, a distinctly different style of dish that boiled the clams with the rice became popular and spread. Fukagawajuku has learned the traditional way to prepare these dishes from local fisherman and has today revived the original tastes! Their passion and determination to get it right starts with fresh clams from Tokyo Bay. You can get your clams poured over rice, called bukkake, or boiled in rice, called takikomi. Ether way, you are getting a taste of tradition.

Name	Fukagawajuku Tomioka-Hachiman Location
Phone	03-5646-8678
Address	135-00471-23-11 Tomioka, Koto-ku, TokyoTomioka Hachimangu Shrine grounds
Access	About 3 minutes on foot from Monzen-Nakacho Station
Open	Weekdays 11: 00-15: 00 (L.O.14: 30) 17: 00-21: 00 (L.O.20: 30) Saturday, Sunday and public holidays 11: 00-17: 00 (L.O.16: 30)
Holiday	Mondays (or the next Tuesday on national holidays and 15.28 days)
URL	http://www.fukagawajuku.com