Tokyo special product artefact
東京の特産物や東京独特の製法で生産された加工品などを紹介いたします。お土産にするのもよし、家族や友人と一緒に楽しむのもよし、隠れた東京の特産品をこちらのページからお探しください。
Tokyo area special product certification food, IISHINA?
For the processed foods using raw materials produced in Tokyo or foods recognized as having characteristics in production methods such as traditional methods in Tokyo, the thoughts and commitments, taste and quality etc. included in the products were examined and the city was certified It is food. For foods that have been certified, it is possible to attach a mark unique to Tokyo (commonly known as "E Mark"), and in the metropolitan area these foods are "special products in Tokyo" and are posted at various events, websites, etc. I will.
Raw Ami Shrimp/Haze Goby Tsukuda/Chirimen Young Sa...
Kusaya (flying fish)/Kusaya (blue mackerel scad)/G...
Abumata Edo Ama Miso
Deep-sea Salt Hamane
Blue Mackerel Scad Kusaya/Blue Mackerel Scad Grill...
Ashitaba Noodles/Ashitaba Tea/Ashitaba Powder
Fromage d’Omé
Kanejo Edo Ama Miso/Edo Ama Miso Freeze-dried Miso...
Dried Noodles Mansaku Udon(Udon・Hiyamugi)
Uminosei Series
TOKYO X (Roast Ham, Bacon, Wieners, Coarse Wieners...
Ashitaba Light Flaked Bonito/NP Ashitaba Dried Veg...
Flying Fish Kusaya/Blue Mackerel Scad Kusaya/Grill...
Tokyo Shamo (game fowl)
Domestic Pork Loin Preserved in Miso made with Tok...
Blue Mackerel Scad Kusaya/Grilled Kusaya (unseason...
Blue Mackerel Scad Kusaya/Bottled Grilled Kusaya (...
Konago Young Lancefish/Chirimen Konago Young Lance...
Flower of Ocean Salt
Nama Sauce(Worcester, Medium, Rich)
Mackerel Scad Smoked with Ashitaba/Flying Fish Smo...
Adachina(Udon・Pasta) Gift Dried Udon
東京ビーフ生ハム スライス
東京ビーフスモークビーフ スライス
キンメダイの干物